¿Se pueden proteger las uvas del humo de los incendios forestales??
Wine Spectator Article
Marzo 6, 2020
By Lynn Alley
A medida que el cambio climático aumenta la amenaza de incendios forestales en las regiones vinícolas de todo el mundo, La contaminación por humo ha subido en la escala de las principales preocupaciones. Vintners in Australia’s Hunter Valley believe much of their 2020 harvest has been lost to smoke taint. In California, Sonoma’s Vintage Wine Estates (VWE) and Kunde Family have sued their insurance companies for refusing to cover wines damaged by smoke from the 2017 wildfires there.
